AHI TUNA TOSTADAs

Tuna tostada is easy to make and very versatile. You can add mangoes, cucumbers and bell pepper for more flavor.

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Ahi Tuna Tostada is a delicious snack, lunch or dinner idea. Perfect for the summer!

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INGREDIENTS

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Cut or chop the vegetables into cube size pieces. Preferably smae size as the tuna.

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Cut the ahi tuna into small bite size cubes.

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– Fresh is best! Make sure your tuna is sashimi grade. – Versatility. You can use other vegetables or fruit for this dish. – Crispy tostada is key. Make sure they are not stale.

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TAP FOR THE FULL RECIPE!

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AHI TUNA TOSTADAs

Tuna tostada is easy to make and very versatile. You can add mangoes, cucumbers and bell pepper for more flavor.

WHAT I love about tuna tostada?

Ahi Tuna Tostada is a delicious snack, lunch or dinner idea. Perfect for the summer!

This is a fantastic dish for barbecues, get togethers or parties.

INGREDIENTS

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HOW TO COOK CHICKEN ADOBO

Cut or chop the vegetables into cube size pieces. Preferably smae size as the tuna.

STEP 1

Cut the ahi tuna into small bite size cubes.

STEP 2

– Fresh is best! Make sure your tuna is sashimi grade. – Versatility. You can use other vegetables or fruit for this dish. – Crispy tostada is key. Make sure they are not stale.

PRO TIP!

TAP FOR THE FULL RECIPE!

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