Chicken Katsu Air Fryer 

with Homemade Tonkatsu Sauce

Air-fry Chicken Katsu Air Fryer in under 30 minutes—juicy, golden cutlets with a tangy sauce, creating a delicious Japanese dish that you'll crave.

INGREDIENTS

Salt

Avocado oil

Black pepper

All-purpose flour

Eggs

Panko bread crumbs

Ketchup

Worcestershire sauce

Chicken breast

Low-sodium soy sauce

Sugar

Garlic powder

The air fryer makes Chicken Katsu crunchier and healthier—less oil, better texture.

Make the chicken katsu sauce

1

Dredge the chicken breasts in flour, eggs, and panko.

2

Breaded Chicken Katsu

3

Air Fry - directions at the recipe.

4

This is my favorite air fryer - EVER!  It is the best! If you are looking for an air fryer, this is for you! 

Click the link below for more info on the air fryer I use.

One of the simplest bone-in chicken breast recipes I’ve ever made!

READY TO TRY SOMETHING NEW?