Arroz Caldo Filipino Recipe

This Instant Pot arroz caldo is packed with gingery, garlicky flavors, a tangy kick from lime, and a hint of saffron. Using brown rice makes it both healthier and delicious!

Arroz Caldo Filipino Recipe

Every cuisine has its own version of Chinese congee, this is the Filipino congee - Arroz Caldo. This is my ultimate Asian comfort food.

Healthy, delicious and packed with flavors.

INGREDIENTS

chicken chicharon

lime

spicy garlic corn

cilantro

crispy garlic

jammy eggs

green onions

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HOW TO MAKE ARROZ CALDO FILIPINO RECIPE

Quick, easy & delicious!

STEP 1

Prep and brown the chicken.

Sauté aromatics.

STEP 2

Cook for 1 hour: Add the chicken, chicken stock, and saffron.

STEP 3

Finish and serve. Enjoy!

STEP 4

It's all about the toppings. You can play it down or step it up with all the fixings.  Like every bowl of soup, the toppings you put on it are EVERYTHING!

PRO TIP!

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MANGO STRAWBERRY SAGO