Chicken Cashew and Broccoli Stir Fry 

This Chicken Cashew and Broccoli Stir Fry is the perfect easy dinner. Ready in less than 30 minutes and it tastes better than takeout.

Using simple ingredients and quick prep time, it's ideal for busy weeknights and great for meal prep too! One of the best chicken recipes you'll try. The crunchy cashews are a bonus, they add the perfect texture to every bite.

If you love this, then you need to check out my Honey Hoisin Chicken, Lemon Pepper Chicken, or pair it with Garlic Fried Rice.

Jump to:

• Here’s what you need to make
• How to make Chicken and Broccoli
• Substitutions
• Equipment
• 9 Kitchen Essentials
• How to store and reheat Cashew Chicken Recipe
• 3 Top tips for success
• Cashew Chicken And Brocolli - FAQ
• Related
• How to Serve Cashew Chicken And Broccoli Recipe
• Don't miss out!
• Chicken Cashew and Broccoli Stir Fry 
• Food safety

Here’s what you need to make

• chicken thighs (boneless skinless)
• garlic 
• ginger 
• onion
• cornstarch
• salt 
• white pepper
• broccoli (cut into small bite-size pieces)
• cashews (roasted)

Stir Fry Sauce:

• chicken broth (or water)
• light soy sauce
• vegetarian oyster sauce
• honey
• sesame oil 

See recipe card for quantities.

How to make Chicken and Broccoli

It is so easy to whip up this chicken and broccoli stir fry! Here are my step-by-step instructions.

Prepare the Sauce: 

• In a small bowl, whisk together the chicken broth, light soy sauce, vegetarian oyster sauce, sesame oil, and honey. Set aside.

Prepare the chicken and the rest of the ingredients: 

• Cut the chicken into small bite-size pieces. Add cornstarch, salt and pepper. Mix well and set aside. 
• Cut the broccoli into small bite-size pieces. 
• Mince the garlic and the onion. 

Cook the Chicken: 

• Heat a large pan or wok over medium-high heat. Add a bit of oil, then add the chicken pieces. 
• Cook for 7 minutes until the chicken is browned, crispy and cooked through. 
• Remove the chicken from the pan and set it aside.

Stir Fry the Aromatics: 

• In the same pan, add a little more oil if needed. Add the minced garlic and onion. 
• Stir fry for about 1 minute until fragrant. Remove and set aside.
  

Cook the Broccoli: 

• Add the broccoli to the pan. Add a splash of water and cover with a lid to steam the broccoli.
• Cook for 2-3 minutes until it starts to become tender but still crisp. 

Combine and Serve: 

• Return the chicken, garlic and onions back to the pan.
• Add the sauce. 
• Toss everything together, making sure the chicken and broccoli are evenly coated with the sauce. Cook for another 2-3 minutes until the sauce has thickened slightly.
  

Garnish and Serve: 

• Add chili crisp on top for extra flavor. 
• Sprinkle with green onions on top before serving. Enjoy your Chicken Broccoli Stir Fry over steamed rice or noodles!

that chili crisp adds so much flavor!

Substitutions

Chicken Thighs: Substitute with chicken breast, tofu, or shrimp.

Garlic (minced): Use garlic powder for convenience.

Ginger (minced): Use fresh ginger or ground ginger.

Onion: white, red, yellow. Any onion would work for this recipe. 

Broccoli (cut into small bite-size pieces): Use cauliflower, snap peas, or bell peppers.

Cashews: peanuts would work for this dish.

Stir Fry Sauce:

Chicken Broth: Use vegetable broth or water.

Light Soy Sauce: Substitute with regular soy sauce or tamari.

Vegetarian Oyster Sauce: Substitute with regular oyster sauce.

Honey: Replace with maple syrup or agave nectar.

Sesame oil: toasted sesame oil would be amazing with this. 

Cornstarch: Use potato starch to thicken the sauce. 

Equipment

• Wok or a large skillet
• Knife
• Cutting board
• Measuring spoons and cups

How to store and reheat Cashew Chicken Recipe

Storing:

Refrigerate in an airtight container for up to 3 days. 

Reheating:

• To reheat, microwave for 2 minutes or until its warm. 
• You can also pan-fry it. 

Cashew Chicken And Brocolli - FAQ

Related

How to Serve Cashew Chicken And Broccoli Recipe

As a busy mom, I tend to keep things simple for dinner and stick to a protein, side, salad, or roasted vegetables. Here are some ideas for (name of recipe):

• Serve with rice and a side of Garlic Braised Kale. 
• Pair with Garlic Fried Rice.
• Also, serve this with Asian Coleslaw as a refreshing side salad.

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Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don't leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov