Arroz Caldo made with Brown Rice - Instant Pot

ARROZ CALDO

This Filipino dish has all the flavors one is looking for. It is gingery and garlicky and has a nice punch of tang from the lime and floral essence of the saffron.

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INGREDIENTS:

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Every cuisine has its own version of Chinese congee, this is the Filipino congee. Arroz Caldo.

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Step-by-step instructions!

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1

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2

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cook the rice and chicken, add the chicken pieces to the pot and cook until browned on all sides

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garnish with sliced green onions, chopped cilantro, fried garlic, and calamansi or lemon wedges. serve hot and enjoy!

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SWIPE UP

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ARROZ CALDO

BROWN RICE

made with

This Filipino dish has all the flavors one is looking for. It is gingery and garlicky and has a nice punch of tang from the lime and floral essence of the saffron.

INGREDIENTS:

chicken thighs

white wine

brown rice

saffron

chicken broth

hard-boiled egg

chicken chicharron

fish sauce

TOPPINGS

Every cuisine has its own version of Chinese congee, this is the Filipino congee. Arroz Caldo.

Step-by-step instructions!

Follow our easy steps to making Arroz Caldo

1

prepare the ingredients

2

bake chicken skin at 375 degrees for 30 minutes or until super crispy

cook the rice and chicken, add the chicken pieces to the pot and cook until browned on all sides

3

garnish with sliced green onions, chopped cilantro, fried garlic, and calamansi or lemon wedges. serve hot and enjoy!

4

SWIPE UP

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