CABBAGE ROLLS

ASIAN

NO WRAPPER DUMPLINGS

Nothing screams comfort food like a delicious plate of Asian Cabbage Rolls with Dumpling Sauce.

INGREDIENTS:

head of cabbage

ground pork

garlic

oyster sauce

soy sauce

carrots

shiitake mushrooms

sesame oil

green onions

water chestnuts

This steamed cabbage roll recipe is filled with ground pork, shiitake mushrooms, carrots, and water chestnuts

Step-by-step instructions!

Follow our easy steps to making Asian Cabbage Rolls

1

2

3

4

1

separate the cabbage from the core carefully then blanch for 1-2 minutes

2

combine filling

mix well until fully incorporated and a little wet

3

steam the cabbage rolls for 20 minutes

4

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