asian cabbage rolls

These Asian cabbage rolls are juicy, flavorful, and dipped in a tasty dumpling sauce. A delicious, high-protein twist on classic dumplings.

cabbage rolls recipe

A lighter, gluten-free take on your favorite dumplings.

ground pork

cabbage

garlic

green onion

carrots

chestnuts

shiitake mushroom

sesame oil

soy sauce

oyster sauce

white sugar

INGREDIENTS

cabbage rolls recipe

1

2

3

4

HOW TO MAKE ASIAN CABBAGE ROLLS

Quick, easy & delicious!

STEP 1

Soak mushrooms and prep all veggies.

Mix filling with pork, sauces, and mushroom broth.

STEP 2

Blanch cabbage leaves and roll with filling.

STEP 3

Steam for 20 minutes and serve with sauce.

STEP 4

Use high quality ground pork with more fat to keep your cabbage rolls moist and full of flavor.

PRO TIP!

TAP FOR THE FULL RECIPE!

TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD

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