ASIAN  cabbage rolls

NO WRAPPER DUMPLINGS

Gluten-free dumplings or KETO DUMPLINGS,  take comfort food to the next level, especially when paired with delectable Asian Cabbage Rolls and Dumpling Sauce.

INGREDIENTS:

head of cabbage

ground pork

garlic

oyster sauce

soy sauce

carrots

shiitake mushrooms

sesame oil

green onions

water chestnuts

This dumpling recipe features a steamed roll of cabbage, stuffed with a blend of ground pork, shiitake mushrooms, carrots, and water chestnuts.

Step-by-step instructions!

Follow our easy steps to making Asian Cabbage Rolls

1

2

3

4

1

separate the cabbage from the core carefully then blanch for 1-2 minutes

2

combine filling

mix well until fully incorporated and a little wet

3

steam the cabbage rolls for 20 minutes

4

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