Delicious  beef bulgogi  RICE BOWL

Try this Beef Bulgogi Recipe to satisfy your hunger—it's a bulgogi bowl that'll become your new favorite dish! It is so easy, no need to marinate.

INGREDIENTS

Extra-lean ground beef

Gochujang paste

Asian pear

Bulgogi Sauce:

Onion

Green onions

Garlic cloves

Ginger

Sweetener (sugar or honey)

Low-sodium soy sauce

Rice vinegar

Mirin

Ground beef is budget-friendly and easier to cook than sliced beef—no need to worry about overcooking!

Blend bulgogi marinade

STEP 1

In a wok, heat up some grapeseed oil, add in the ground beef mixture, spread it out on the pan, and leave it alone for 3 minutes on medium-high heat.

STEP 3

SWIPE UP NOW TO GET THE FULL RECIPE!

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