You need this air fryer garlic bread recipe in your life! A plate of warm, crispy garlic bread is always a crowd-pleaser. But try making an air fryer garlic bread and you're in for a quick, delicious side dish! Air frying gives the bread a perfectly crispy crust while keeping the inside soft and fluffy. And when you add roasted minced garlic to the mix, the flavor is taken to a whole new level. Best of all, this recipe is so easy that you'll definitely want to skip the frozen garlic bread!
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This recipe is an easy side dish to any weeknight meal or as an appetizer when you have company over. The best part? It’s super quick and simple to make! All you need is a loaf of bread, fresh garlic, butter, olive oil, and some seasonings.
This easy garlic bread recipe is inspired by my fan-favourite pasta dish Easy Asian Garlic Noodles. If you do not want all the carbs, try Air Fryer Zucchini Parmesan. It is like having garlic bread but with zucchini.
Jump to:
- Why you will love Air Fryer Garlic Bread Recipe
- Ary Fryer Garlic Bread Ingredients
- How to make garlic bread in air fryer
- Air Fryer Garlic Bread Substitutions
- Air Fryer Garlic Bread Variations
- Air Fryer Garlic Bread Equipment
- How To Store Air Fryer Garlic Bread
- How to reheat garlic bread in air fryer
- 3 Top Tips for Success for Air Fryer Garlic Bread
- Air Fryer Cheesy Garlic Bread - FAQ
- Related
- What to serve with air fryer garlic bread
- Don't miss out!
- Easy Air Fryer Garlic Bread with Roasted Garlic
- Food safety
Why you will love Air Fryer Garlic Bread Recipe
- Crispy on the outside, soft on the inside: This delicious air fryer garlic bread has the perfect crispy crust with a soft and fluffy inside. You’ll absolutely love the texture of this garlic bread.
- Rich and savory flavor: Roasting the garlic in the air fryer adds a rich, savory flavor to the butter mixture that you brush onto the bread. The depth of flavor that the roasted garlic adds makes this homemade garlic bread recipe stand out from the rest.
- Easy and quick to make: With just a few simple ingredients and an air fryer, you can make this delicious snack in no time. It’s the perfect side dish for last-minute dinners or a quick snack to satisfy your garlic bread cravings.
Ary Fryer Garlic Bread Ingredients
Here's what you need to make air fryer garlic bread:
- French bread/baguette
- garlic
- olive oil
- butter
- fresh parsley
- salt
See the air fryer garlic bread recipe card for quantities.
How to make garlic bread in air fryer
Melt the butter and pour it on the roasted garlic - yum!
Combine well and create a paste.
- Preheat your air fryer to 400°F (200°C).
- Cut the baguette into slices, about 1 inch thick.
- Cut the top off the head of garlic to expose the cloves.
- Drizzle the garlic head with 1 tablespoon of olive oil and wrap it in aluminum foil.
- Place the wrapped garlic head in the air fryer and cook for 20-25 minutes, until the cloves are soft and golden brown.
- Remove the garlic from the air fryer and let it cool.
- In a small bowl, mix together the melted butter, remaining olive oil, parsley, and a pinch of salt.
- Squeeze the roasted garlic cloves out of the head and mash them with a fork.
- Add the mashed garlic to the butter mixture and stir until well combined.
- Brush the butter onto the slices of baguette.
- Place the bread slices in the air fryer and cook garlic bread for 4-5 minutes, until golden brown and crispy.
- Serve garlic bread immediately and enjoy!
Air Fryer Garlic Bread Substitutions
Here are some possible substitutions for each ingredient in this easy garlic air fryer bread recipe:
- French baguette: You can substitute French bread for any type of bread you have on hand, such as ciabatta, sourdough, Italian bread, or even regular sliced bread. Just adjust the cook times accordingly.
- Head of garlic: If you don't have a head of garlic, you can use garlic powder or minced garlic instead. However, you won't get the same depth of flavor as you would from roasted garlic.
- Olive oil: You can substitute any type of cooking oil you prefer, such as vegetable oil, canola oil, or avocado oil. You can also skip this and use softened butter instead for a richer flavor.
- Butter: I used unsalted butter. You can use margarine or even a plant-based substitute like vegan butter to make this recipe vegan or dairy-free.
- Parsley: If you don’t have fresh parsley, you can use other fresh herbs such as thyme, oregano, or rosemary. You can also use dried Italian seasonings if that’s what you have on hand.
- Salt: You can adjust the amount of salt based on your preference or use a salt substitute if you're trying to reduce your sodium intake.
Note: Keep in mind that substituting ingredients may affect the flavor and texture of the garlic bread, so it's best to stick to the original recipe if possible.
Air Fryer Garlic Bread Variations
Here are three different variations for this recipe:
- Air Fryer Cheesy Garlic Bread: After brushing the garlic butter mixture onto the bread slices, sprinkle shredded cheese on top and place them in the air fryer. You can use parmesan cheese, mozzarella cheese, or cheddar cheese. Cook until the cheese is melted and the bread is crispy. This simple recipe adds a delicious twist to the classic garlic bread. My favorite is parmesan cheese.
- Herb-infused Garlic Bread: Add some chopped fresh herbs (such as thyme, rosemary, or oregano), additional minced garlic, and parmesan cheese to the homemade garlic butter mixture before brushing it onto the bread slices. This adds an extra layer of flavor and fragrance to this quick garlic bread recipe.
- Spicy Garlic Bread: Add some red pepper flakes (or cayenne pepper) and parmesan cheese to the garlic butter mixture for a spicy kick. This adds a bit of heat to the buttery garlic bread and is perfect for those who like a little extra spice in their food.
Note: These variations can be used individually or combined to create a unique flavor profile. Be creative and experiment with different ingredients to find your favorite combination!
Air Fryer Garlic Bread Equipment
- Air fryer
- Knife
- Cutting board
- Bowl
How To Store Air Fryer Garlic Bread
Allow it to cool to room temperature and store it in an airtight container or a resealable plastic bag. You can store it at room temperature for up to 2 days or in the refrigerator for up to 4 days. You can freeze the garlic bread for up to 2 months for longer storage.
How to reheat garlic bread in air fryer
To reheat the garlic bread, there are a few different ways you can do:
- Air fryer: Preheat the air fryer to 350°F (175°C), then place the garlic bread in the air fryer and cook for 2-3 minutes until the garlic toast is heated through and crispy.
- Oven: Preheat the oven to 350°F (175°C), then place the garlic bread on a baking sheet and bake for 5-7 minutes until it's heated through and crispy.
- Microwave: Place the garlic bread on a microwave-safe plate and microwave on high for 10-15 seconds, or until it's heated through. Be careful not to overheat the garlic bread, as it can become soggy.
No matter which method you choose, be sure to check the garlic bread frequently to ensure that it doesn't burn or become too crispy. Enjoy your delicious garlic bread again and again with these simple storage and reheating tips!
3 Top Tips for Success for Air Fryer Garlic Bread
Here are three top tips to ensure the success of your garlic toast in air fryer:
- Use fresh ingredients: The flavor of this recipe comes from garlic and herbs, so it's important to use fresh ingredients for the best results. Make sure the bread is fresh, the garlic is plump and firm, and the herbs are fragrant and not wilted.
- Roast the garlic properly: To get the best flavor from the garlic, it's important to roast it properly. Make sure to remove the outer layers of skin and slice off the top of the garlic head, then drizzle it with olive oil and wrap it in foil before roasting it in the air fryer. This will make the garlic soft and caramelized, perfect for blending with the butter.
- Adjust the cooking time: The cooking time may vary depending on the size and thickness of the bread slices, as well as the power of your air fryer. Keep an eye on the garlic bread as it cooks, and adjust the cooking time as needed to ensure that it's crispy on the outside and soft on the inside. Don't overcrowd the air fryer basket, as this can affect air circulation and result in unevenly cooked garlic bread.
By following these tips, you'll be able to make the perfect air fryer garlic bread with roasted garlic every time!
Air Fryer Cheesy Garlic Bread - FAQ
Frozen garlic bread slices should be cooked at 390°F (200°C) for 6-7 minutes if you want them to be golden brown. If you prefer the slices to be crispy but softer inside, cook at a lower temperature of 350°F (175°C). But I highly recommend you try this recipe before freezing garlic bread!
To reheat garlic bread in an air fryer, preheat the air fryer to 350°F (175°C). Place the leftover garlic bread in the air fryer basket and heat for about 2-3 minutes, or until it's warm and crispy. This method helps retain the leftover garlic bread texture better than a microwave.
Yes, you can use salted butter. If you do, consider reducing the additional salt in the recipe to balance the overall saltiness. Salted butter can add a nice flavor depth to the garlic bread.
To store leftover garlic bread, allow it to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. Stored at room temperature, it can last up to 2 days. For longer storage, keep it in the refrigerator for up to 4 days or freeze it for up to 2 months.
Yes, using an air fryer basket is essential when making garlic bread in an air fryer. The basket allows for optimal air circulation around the bread, ensuring it cooks evenly and achieves a crispy exterior while keeping the inside soft.
Related
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What to serve with air fryer garlic bread
Air fryer garlic bread with roasted garlic is a versatile dish that can be served with a variety of meals.
It pairs well with pasta dishes, such as spaghetti or lasagna, as well as with soups and stews, like tomato soup or chili. It can also be served as an appetizer or snack with dips, such as hummus or spinach and artichoke dip. Enjoy your delicious air fryer garlic bread with your favorite meal or snack!
Don't miss out!
Easy Air Fryer Garlic Bread with Roasted Garlic
A plate of warm, crispy garlic bread is always a crowd-pleaser. Try making it in an air fryer! The air fryer gives the bread a perfectly crispy crust while keeping the inside soft and fluffy. And when you add roasted garlic to the mix, the flavor is taken to a whole new level. This air fryer garlic bread is a must-try!
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 4-6 people
- Category: sides
- Method: air fry
Ingredients
1 baguette (I used ciabatta, I recommend French loaf)
1 head of garlic
2 tablespoon olive oil
2 tablespoon butter, melted
1 tablespoon chopped parsley
Salt, to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the baguette into slices, about 1 inch thick.
- Cut the top off the head of garlic to expose the cloves.
- Drizzle the garlic head with 1 tablespoon of olive oil and wrap it in aluminum foil.
- Place the wrapped garlic head in the air fryer and cook for 20-25 minutes, until the cloves are soft and golden brown.
- Remove the garlic from the air fryer and let it cool.
- In a small bowl, mix together the melted butter, remaining olive oil, parsley, and a pinch of salt.
- Squeeze the roasted garlic cloves out of the head and mash them with a fork.
- Add the mashed garlic to the butter mixture and stir until well combined.
- Brush the garlic butter mixture onto the slices of baguette.
- Place the bread slices in the air fryer and cook for 4-5 minutes, until golden brown and crispy.
- Serve immediately and enjoy!
Notes
*if you can buy roasted garlic at grocery stores, buy it and skip making it on your own. This will cut your cooking time from 40 minutes to 5 minutes.
Food safety
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
I'm confident you'll savor every bite of this Easy Air Fryer Garlic Bread with Roasted Garlic!
Maxine says
The kids love it so do I, Thanks
Asher R says
I'm jealous yours looks better than mine😳
Christina says
This is so delicious! But how do you get yours so evenly browned? I’m using an Instant Pot too.
Carmen says
Air fryers are the best!