Easy Air Fryer Garlic Bread with Roasted Garlic

A plate of warm, crispy garlic bread is always a crowd-pleaser. But try making an air fryer garlic bread and you’re in for a quick, delicious side dish! Air frying gives the bread a perfectly crispy crust while keeping the inside soft and fluffy. And when you add roasted garlic to the mix, the flavor is taken to a whole new level.

This air fryer garlic bread is an easy side dish to any weeknight meal or as an appetizer when you have company over. The best part? It’s super quick and simple to make! All you need is a loaf of bread, fresh garlic, butter, olive oil, and some seasonings.

This garlic bread in air fryer was inspired by my fan-favourite pasta dish Easy Asian Garlic Noodles. If you do not want all the carbs, try Air Fryer Zucchini Parmesan. It is like having garlic bread but with zucchini. 

Jump to:

• Why you will love this recipe 
• Ingredients
• Instructions
• Substitutions
• Variations
• Equipment
• Storage
• 3 Top Tips for Success
• FAQ
• Related
• What to serve with air fryer garlic bread
• Easy Air Fryer Garlic Bread with Roasted Garlic
• Food safety

Why you will love this recipe 

• Crispy on the outside, soft on the inside: This delicious garlic bread air fryer has the perfect crispy crust with a soft and fluffy inside. You’ll absolutely love the texture of this garlic bread.
  
• Rich and savory flavor: Roasting the garlic in the air fryer adds a rich, savory flavor to the butter mixture that you brush onto the bread. The depth of flavor that the roasted garlic adds makes this homemade garlic bread recipe stand out from the rest.
  
• Easy and quick to make: With just a few simple ingredients and an air fryer, you can make this delicious snack in no time. It’s the perfect side dish for last-minute dinners or a quick snack to satisfy your garlic bread cravings.

Ingredients

• French baguette
• garlic
• olive oil
• butter
• parsley
• salt

See recipe card for quantities.

Instructions

• Preheat your air fryer to 400°F (200°C).
• Cut the baguette into slices, about 1 inch thick.
• Cut the top off the head of garlic to expose the cloves.
• Drizzle the garlic head with 1 tablespoon of olive oil and wrap it in aluminum foil.
• Place the wrapped garlic head in the air fryer and cook for 20-25 minutes, until the cloves are soft and golden brown.
• Remove the garlic from the air fryer and let it cool.
• In a small bowl, mix together the melted butter, remaining olive oil, parsley, and a pinch of salt.
• Squeeze the roasted garlic cloves out of the head and mash them with a fork.
• Add the mashed garlic to the butter mixture and stir until well combined.
• Brush the garlic butter mixture onto the slices of baguette.
• Place the bread slices in the air fryer and cook for 4-5 minutes, until golden brown and crispy.
• Serve immediately and enjoy!

Substitutions

Here are some possible substitutions for each ingredient in this easy garlic bread recipe:

• Baguette: You can substitute any type of bread you have on hand, such as ciabatta, sourdough, or even regular sliced bread. Just adjust the cook times accordingly.
  
• Head of garlic: If you don’t have a head of garlic, you can use garlic powder or minced garlic instead. However, you won’t get the same depth of flavor as you would from roasted garlic.
  
• Olive oil: You can substitute any type of cooking oil you prefer, such as vegetable oil, canola oil, or avocado oil. You can also skip this and use softened butter instead for a richer flavor.
  
• Butter: I used unsalted butter. You can use margarine or even a plant-based substitute like vegan butter to make this recipe vegan or dairy-free.
  
• Parsley: If you don’t have fresh parsley, you can use other fresh herbs such as thyme, oregano, or rosemary. You can also use dried Italian seasonings if that’s what you have on hand.
  
• Salt: You can adjust the amount of salt based on your preference or use a salt substitute if you’re trying to reduce your sodium intake.
  

Note: Keep in mind that substituting ingredients may affect the flavor and texture of the garlic bread, so it’s best to stick to the original recipe if possible.

Variations

Here are three different variations of the air fryer garlic bread recipe:

1. Air Fryer Cheesy Garlic Bread: After brushing the garlic butter mixture onto the bread slices, sprinkle shredded cheese on top and place them in the air fryer. You can use parmesan cheese, mozzarella cheese, or cheddar cheese. Cook until the cheese is melted and the bread is crispy. This simple recipe adds a delicious twist to the classic garlic bread.
   
2. Herb-infused Garlic Bread: Add some chopped fresh herbs, such as thyme, rosemary, or oregano, to the homemade garlic butter mixture before brushing it onto the bread slices. This adds an extra layer of flavor and fragrance to this quick garlic bread recipe.
   
3. Spicy Garlic Bread: Add some red pepper flakes or cayenne pepper to the garlic butter mixture for a spicy kick. This adds a bit of heat to the buttery garlic bread and is perfect for those who like a little extra spice in their food.
   

Note: These variations can be used individually or combined to create a unique flavor profile. Be creative and experiment with different ingredients to find your favorite combination!

Equipment

• Air fryer 
• Knife 
• Cutting board
• Bowl

Storage

To store the air fryer garlic bread, allow it to cool to room temperature, then place it in an airtight container or a resealable plastic bag. You can store it at room temperature for up to 2 days or in the refrigerator for up to 4 days. You can freeze the garlic bread for up to 2 months for longer storage.

To reheat the garlic bread, there are a few different ways you can do:

1. Air fryer: Preheat the air fryer to 350°F (175°C), then place the garlic bread in the air fryer and cook for 2-3 minutes until it’s heated through and crispy.
   
2. Oven: Preheat the oven to 350°F (175°C), then place the garlic bread on a baking sheet and bake for 5-7 minutes until it’s heated through and crispy.
   
3. Microwave: Place the garlic bread on a microwave-safe plate and microwave on high for 10-15 seconds, or until it’s heated through. Be careful not to overheat it, as it can become soggy.

No matter which method you choose, be sure to check the garlic bread frequently to ensure that it doesn’t burn or become too crispy. Enjoy your delicious air fryer garlic bread again and again with these simple storage and reheating tips!

FAQ

Related

Looking for other recipes like this? Try these:

What to serve with air fryer garlic bread

Air fryer garlic bread with roasted garlic is a versatile dish that can be served with a variety of meals.

It pairs well with pasta dishes, such as spaghetti or lasagna, as well as with soups and stews, like tomato soup or chili. It can also be served as an appetizer or snack with dips, such as hummus or spinach and artichoke dip. Enjoy your delicious air fryer garlic bread with your favorite meal or snack!

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Food safety

• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.