Easy Filipino Beef Salpicao

Try this Quick and Easy Beef Salpicao recipe—a Filipino dish featuring tender beef ribeye cubes, lots of garlic, and a perfect sauce for steamed white rice. It's one of my all-time favorite Filipino dishes!

INGREDIENTS:

Rib-eye steak cut into cubes

Garlic cloves sliced thinly

Worcestershire sauce

Garlic

White Onion

Cold butter

Low sodium soy sauce

Brown sugar

Black pepper

Avocado oil for frying

Ths Beef Salpicao is perfect for busy nights as this whole dish comes together in 15 minutes.

1

Make crispy garlic and shallots. Remove and set aside.

2

In the same oil, sear the beef for 2 minutes on each side.

Remove the beef and and add the sauce ingredients. Add the cold butter at the end to create a velvety sauce.

3

Put the beef back in, toss, and serve! Enjoy!

4

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