Making Chicken Chicharon is the tastiest and easiest snack you’ll ever make! Chicken Chicharron is a mouth-watering snack that’s perfect for any occasion. It’s made from chicken skin that’s been baked to crispy perfection. The result is a crunchy and flavorful snack that’s sure to please your taste buds. Plus, you can season it with your favorite spices to make it even more delicious!
Ingredients
- Chicken skin – remove the skin from the chicken thighs or chicken breasts. Trim it well.
- Spices – I used garlic powder, salt, pepper, red chili flakes, and paprika. You can use any spices you have on hand.
Here’s how you make Chicken Chicharon
Don’t be intimidated by the thought of crispy chicken skin. Chicken Chicharon is actually very easy to make! All you need is some chicken skin, an air fryer, or an oven, and in just a few minutes, you’ll have a crispy and satisfying snack that’s perfect for any time of day.
No need to boil, no need to do any prep except laying the skin on a baking tray. Here are the exact step-by-step instructions.
Using a sharp knife, remove the chicken skin from the chicken breasts or chicken thighs. Trim the fat well.
- Preheat your oven to 425 degrees.
- Use a baking tray and line it with parchment paper or foil. Place a cooking rack on top and lay the chicken skin flat.
- Bake in the oven for approximately 20 minutes at 425 degrees until brown and crispy.
- Once browned, remove and season with the spice mix.
- Enjoy!
If you’re looking for a delicious, easy, and fun snack, Chicken Chicharron is the way to go. With its crispy texture and mouth-watering flavor, it’s sure to become your new favorite snack. So why not give it a try and see for yourself? Your taste buds will thank you!
I have also used my chicken chicharron as toppings for my favorite meal ever.
Storage
Store chicken chicharon in an airtight container for up to 3 days in the fridge.
Reheat in an air fryer or bake in the oven until it is crispy again.
FAQ
Chicken chicharron is a dish made from fried or roasted chicken skin that has been seasoned with salt and other spices. The skin is cooked until it becomes crispy and golden brown, resulting in a flavorful and crunchy snack or topping for dishes such as tacos, salads, and soups. Sometimes, chicken meat may also be added to the chicharron to make it more substantial. However, it is primarily the crispy and flavorful chicken skin that gives chicken chicharron its unique taste and texture.
Chicharon, also known as pork rinds, is a snack food made from the skin of a pig. The skin is typically seasoned and fried until it becomes crispy and puffy. Sometimes, chicharon can also be made using other animal skins, such as beef or chicken, but pork is the most common type of meat used for this dish. Chicharon is popular in many parts of the world, including Latin America, Asia, and the Philippines, where it is often served as a snack or garnish for other dishes.
Here are some other Asian recipes you will love!
Chicken Chicharon (oven baked – ready in 25 minutes)
- Total Time: 30 minutes
- Yield: 8 chicken chicharon 1x
Ingredients
Chicken skin (I removed skin from 8 chicken thighs)
Spice Mix
½ tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp red pepper flakes
½ tsp of smoked paprika
Instructions
- Using a sharp knife, remove the chicken skin from the chicken breasts or chicken thighs. Trim the fat well.
- Preheat your oven to 425 degrees.
- Use a baking tray and line it with parchment paper or foil. Place a cooking rack on top and lay the chicken skin flat.
- Bake in the oven for approximately 20 minutes at 425 degrees until brown and crispy.
- Once browned, remove and season with the spice mix.
- Enjoy!
- Prep Time: 5
- Cook Time: 25 minutes
- Category: sides
- Method: roast
- Cuisine: filipino
Keywords: chicken chicharon, chicharron
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