BEST LUMPIA RECIPE EVER!

The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings in these spring roll wrappers makes this the Best Lumpia you will try.

[{"selector":"#anim-ee388964-beb5-46c9-b15e-0553f700b80d","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aae986c7-e018-4620-9265-86cd422f0d71","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ba53e71-7822-426e-bbb3-077c24f4fdae","keyframes":{"transform":["translate3d(-104.14201%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

This Lumpia Recipe is a classic filipino food that is a staple at any gathering, from family dinners to large parties.

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INGREDIENTS

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1

[{"selector":"#anim-0bcdb992-0512-40e0-bc04-49625f0d352f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-13fdc547-5dc2-43af-9e1b-c49b8dc49bf3","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e3b66aaa-68cd-4b75-b35c-a09851a2e04f","keyframes":{"opacity":[0,1]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-993aa5eb-538e-4d7b-9b31-3baed0fd1149","keyframes":{"transform":["translate3d(0px, -137.09402%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Quick, easy & delicious! Get Recipe

STEP 1

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Pipe the filling onto the wrappers, roll, and seal with an egg white wash.

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Freeze the lumpia for at least 1 hour.

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Deep fry until golden brown and serve with sweet Thai chili sauce or my Filipino Smash Sauce.

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I make a big batch and freeze the marinated meat, ready to skewer and grill all summer long.

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TAP FOR THE FULL RECIPE!

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TAP FOR DESSERT

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BEST LUMPIA RECIPE EVER!

The crunchy, savory, and flavorful mix of ground chicken, carrots, spices, and seasonings in these spring roll wrappers makes this the Best Lumpia you will try.

Lumpia Recipe

This Lumpia Recipe is a classic filipino food that is a staple at any gathering, from family dinners to large parties.

It's quick, easy, and oh so comforting.

INGREDIENTS

1

2

3

4

HOW TO MAKE SPRING ROLLS

STEP 1

Mix all the filling ingredients in a bowl and transfer to a piping or ziplock bag.

Pipe the filling onto the wrappers, roll, and seal with an egg white wash.

STEP 2

Freeze the lumpia for at least 1 hour.

STEP 3

Deep fry until golden brown and serve with sweet Thai chili sauce or my Filipino Smash Sauce.

STEP 4

I make a big batch and freeze the marinated meat, ready to skewer and grill all summer long.

PRO TIP!

TAP FOR THE FULL RECIPE!

TAP FOR DESSERT

MANGO STRAWBERRY SAGO

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