BLACK MISO COD

This Nobu inspired Black Miso Cod blends sweet and savory flavors with a rich, miso glaze, creating a buttery dish perfect for any occasion. No need to marinate for 1 day, just broil and serve.

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This classic Miso Cod Recipe has been praised for its buttery texture and rich, caramelized miso glaze.

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INGREDIENTS

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1

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STEP 1

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Drizzle some of the sauce and broil.

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Do it again until you get a caramalized top.

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Broiling is the best way to cully cook the cod without overcooking it and having that caramalized top.

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Don’t forget to preheat your oven before broiling the black cod.

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TAP FOR THE FULL RECIPE!

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TAP FOR BREAKFAST

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TRY THIS HIGH-PROTEIN SNACK

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BLACK MISO COD

This Nobu inspired Black Miso Cod blends sweet and savory flavors with a rich, miso glaze, creating a buttery dish perfect for any occasion. No need to marinate for 1 day, just broil and serve.

Black Cod Recipe

This classic Miso Cod Recipe has been praised for its buttery texture and rich, caramelized miso glaze.

INGREDIENTS

1

2

3

4

HOW TO COOK BLACK COD

STEP 1

Simmer the miso sauce until it is a thick consistency.

Drizzle some of the sauce and broil.

STEP 2

Do it again until you get a caramalized top.

STEP 3

Broiling is the best way to cully cook the cod without overcooking it and having that caramalized top.

STEP 4

Don’t forget to preheat your oven before broiling the black cod.

PRO TIP!

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TAP FOR BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS

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NO MAYO EGG SALAD

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