EASY MEAT RAGU

chicken thighs in the air fryer Get Recipe

This Meat Ragu is simply delicious. Mixing ground beef and pork in a ragu is a classic technique to ensure a tender and savory sauce, making this dish easy to prepare yet perfect for letting the flavors meld together over time.

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This Braised Beef and Pork Ragu is perfect for any day of the week or when you have guests over—everyone will love this timeless dish.

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INGREDIENTS FOR MEAT RAGU

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[{"selector":"#anim-4d5985df-f596-45f3-a982-b669454d68af","keyframes":{"transform":["translate3d(184.05799%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-727d037b-db25-4321-98c2-539c85f55c81","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0547c515-5de0-4b3e-ae13-27170e0882ea","keyframes":{"transform":["translate3d(497.01478%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22e6aef4-967f-4629-9a2c-3415dd8a4d9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4b29a8c-d5b3-49cc-a9e5-32580926428b","keyframes":{"transform":["translate3d(316.41783%, 0px, 0)","translate3d(0px, 0px, 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[{"selector":"#anim-99b27d69-85ba-4a23-b690-2a05e53921f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3df8e22c-b8ee-476f-b229-a442e29eec0c","keyframes":{"transform":["translate3d(401.24990%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b09762dc-3a47-407c-aab5-8158b16eb42c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9652e262-e790-44cc-8b5c-7723550b33dd","keyframes":{"transform":["translate3d(485.50733%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c896960-b5c9-41c8-8022-b2b7718f6679","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a87d738-657e-46ff-981e-cecff23aa2fe","keyframes":{"transform":["translate3d(271.26441%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec12783e-5ce3-4a7b-97a2-104fafc43914","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa461fd1-7e14-4435-9734-1efd02a7c14b","keyframes":{"transform":["translate3d(238.77560%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62048062-5279-43f5-befc-2f8a38c1563f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37681f6e-212f-4955-bae8-a3dda49ab471","keyframes":{"transform":["translate3d(481.63278%, 0px, 0)","translate3d(0px, 0px, 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half parsley parmesan Get Recipe

1

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STEP 1

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Deglaze with wine, add tomato paste, passata, and seasonings.

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Simmer with bouquet garni and Parmesan rind, then stir in half and half.

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Serve over pasta, garnish, and enjoy!

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Simmer the ragu over low heat, stirring occasionally and adjusting consistency as needed for optimal flavor.

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TAP FOR THE FULL RECIPE!

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TAP FOR BREAKFAST

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EASY MEAT RAGU

This Meat Ragu is simply delicious. Mixing ground beef and pork in a ragu is a classic technique to ensure a tender and savory sauce, making this dish easy to prepare yet perfect for letting the flavors meld together over time.

braised beef and pork ragu

This Braised Beef and Pork Ragu is perfect for any day of the week or when you have guests over—everyone will love this timeless dish.

INGREDIENTS FOR MEAT RAGU

1

2

3

4

Ragu Recipe

STEP 1

Brown beef and pork, then add chopped veggies.

Deglaze with wine, add tomato paste, passata, and seasonings.

STEP 2

Simmer with bouquet garni and Parmesan rind, then stir in half and half.

STEP 3

Serve over pasta, garnish, and enjoy!

STEP 4

Simmer the ragu over low heat, stirring occasionally and adjusting consistency as needed for optimal flavor.

PRO TIP!

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TAP FOR BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS

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