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2 packs of dried ramen noodles
1 tbsp garlic chili oil
1 tbsp white miso
1 tbsp mirin
1 egg
minced green onion
Unlock the savory taste of umami with miso paste. A staple in Japanese cuisine for dishes like miso soup, black cod, noodles, and more. Perfect for adding flavor to Asian dishes
Cook the noodles per package instructions in boiling water.
Prepare butter miso sauce in a bowl
Strain your cooked noodles and add to the bowl.
In a frying pan, heat up the oil, add the chili oil, and add the egg.
Mix together until fully incorporated
Garnish with the fried egg and spring onions.
– Sesame oil – Shiitake mushrooms – Shredded napa cabbage – Air-Fried Tofu Cubes – Sesame seeds – Peanut butter
The key to making these noodles so flavorful is to cook the butter and miso until it’s nice and blended.
Delicious Butter Miso Noodles with Chili Oil Fried Egg. Best noodle recipe I have ever made.