BEST MISO CARBONARA EVER!

This umami-packed pasta dish will leave you craving more. It's one of the best pasta dishes I've ever tasted. This is not authentic but still amazing!

Carbonara Recipe

This Carbonara is a showstopper dish that can impress your family and friends.

It's quick, easy, and oh so comforting.

INGREDIENTS

green parsley

parmigiano reggiano cheese

spaghetti

thick bacon

pasta water

black pepper

eggs

red chili flakes

miso paste

1

2

3

4

HOW TO COOK CARBONARA

Quick, easy & delicious!

STEP 1

Cook the pasta until al dente. Reserve 1 cup of pasta water.

Cook the bacon until crispy.

STEP 2

Make the sauce by whisking together miso paste, eggs, egg yolk, and Parmigiano Reggiano.

STEP 3

Combine the pasta, bacon, and sauce.

STEP 4

Reserved pasta water helps create a creamy sauce by emulsifying it and cooking the eggs.

PRO TIP!

TAP FOR THE FULL RECIPE!

TAP FOR DESSERT

MANGO STRAWBERRY SAGO