Classic Filipino Kaldereta Recipe

This classic Filipino dish is a staple in Filipino kitchens. The delicious, melt-in-your-mouth beef is something I crave and make all the time in the winter.

Kaldereta Recipes

This Stew beef recipe a hearty, filling Filipino food made with beef as the main ingredient, carrots, liver spread, and bell peppers stewed in a tomato-based sauce.

It's quick, easy, and oh so comforting.

INGREDIENTS

ox tail

beef shanks

tomato sauce

onion

carrots

peas

ginger 

garlic

bell peppers

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HOW TO MAKE KALDERETA

Quick, easy & delicious!

STEP 1

Prepare the ingredients and brown the beef then remove it after.

Add the aromatics and tomato sauce.

STEP 2

Add back the beef.

STEP 3

Add the liver spread.

STEP 4

Balance the flavors by adjusting the soy sauce, vinegar, and sugar to your taste. The key is achieving the right harmony of tangy, savory, and sweet.

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