Arroz Caldo  made with Brown Rice (Instant Pot)

Chicken Arroz Caldo usually simmers on my stovetop for over 6 hours to enhance all the flavors. Thanks to my Instant Pot, this dish is ready in just an hour. Check out the arroz caldo recipe for details.

INGREDIENTS

Chicken Thighs

White wine

Fresh Ginger

Garlic and Shallot

Brown Rice

Chicken Stock or Chicken Broth

Saffron Threads

Fish Sauce

Every cuisine has its own version of Chinese congee, this is the Filipino congee. Arroz Caldo.

SWIPE UP TO SEE THE FULL RECIPE!

MORE AIR FRYER RECIPES TO TRY OUT TODAY

AIR FRYER SWEET AND SOUR CHICKEN

AIR FRYER SALMON BITES

GARLIC CHICKEN WINGS

Try more recipes and discover new favorites

READY TO TRY SOMETHING NEW?