Hey there foodies! Looking for a quick and easy way to satisfy your cravings for some crispy and flavorful salmon bites? Get ready to rock your taste buds with our Air Fryer Salmon Bites recipe! With just a few simple ingredients and your trusty air fryer, you can whip up some deliciously addictive air fry salmon bites or air fried salmon bites that will have you coming back for more. So, let’s get air frying!
Why you will love these Air Fryer Salmon Bites
- Quick and easy: This recipe is super quick and easy to make, perfect for busy weeknights or last-minute entertaining.
- Crispy and flavorful: The air fryer cooking method produces salmon bites with a crispy exterior and moist, tender interior. The flavor is enhanced with sesame oil, garlic, and vegetarian oyster sauce.
- Healthy: Salmon is a great source of protein and omega-3 fatty acids, making this recipe a healthy option for those looking to maintain a balanced diet.
- Versatile: This recipe can be adapted to suit different tastes and preferences. For example, the seasonings can be swapped out for other herbs and spices, or the dipping sauce can be switched up for a different flavor profile.
- Kid-friendly: Salmon bites are a fun and tasty way to introduce kids to seafood, and the recipe can be adapted to be less spicy or more appealing to picky eaters.
Jump to:
Ingredients
Salmon – skin removed
Green onion
Garlic
Bang Bang Sauce
See recipe card for quantities.
How to make the best air fry salmon bites
Use this section for process shots, alternating between the step and image showing the step. Users don’t like seeing process shots cluttering up the recipe card, so include your process shots here.
Combine the salmon, vegetarian oyster sauce, sesame oil, green onions and garlic in a large bowl and mix.
Place the salmon bites in the air fryer basket in a single layer, making sure they are not touching.
Make the bang bang sauce by combining kewpie mayo, sweet thai chili sauce, and sriracha in a bowl. Mix well.
Serve and enjoy!
- Cut the salmon into small, bite-sized pieces and place them in a bowl.
- Add sesame oil, vegetarian oyster sauce, sliced green onion (white part only), and garlic to the bowl. Mix well to ensure that the salmon is evenly coated.
- Preheat the air fryer to 375°F.
- Place the salmon bites in the air fryer basket in a single layer, making sure they are not touching.
- Air fry the salmon bites for 8 minutes, flipping halfway through.
- While the salmon bites are cooking, make the bang bang sauce by combining kewpie mayo, sweet thai chili sauce, and sriracha in a bowl. Mix well.
- Once the salmon bites are cooked, remove them from the air fryer and sprinkle with sliced green onion (green part only).
- Serve the salmon bites with the bang bang sauce on the side for dipping.
Substitutions
Salmon: If you don’t have salmon, you can use any other type of firm white fish.
Sesame oil: Can be substituted with any other neutral oil such as canola or vegetable oil.
Vegetarian oyster sauce: Can be replaced with hoisin sauce or soy sauce.
Green onion: Can be swapped with sliced shallots or chopped chives.
Garlic: Can be substituted with garlic powder or minced garlic from a jar.
Variations
Kid-friendly: To make this recipe more kid-friendly, skip the bang bang sauce and serve the salmon bites with a side of honey mustard or ketchup.
Low-carb: For a low-carb option, skip the sweet thai chili sauce and substitute it with hot sauce or chili flakes.
Gluten-free: To make this recipe gluten-free, use gluten-free oyster sauce or soy sauce, and serve with a gluten-free dipping sauce.
See this Teriyaki Salmon version of this recipe on my website!
Equipment
- Air fryer
- Bowl for mixing
- Measuring spoons
- Knife
- Cutting board
Storage
Storing and reheating air fryer salmon bites is easy and convenient. Here are some steps you can follow:
To Store:
- Let the air fryer salmon bites cool down to room temperature.
- Place the salmon bites in an airtight container or a zip-top plastic bag.
- Label the container or bag with the date and contents.
- Store the salmon bites in the refrigerator for up to 3 days.
To Reheat:
- Preheat your air fryer to 375°F.
- Place the refrigerated salmon bites in the air fryer basket in a single layer, making sure they are not touching.
- Air fry the salmon bites for 4-5 minutes, flipping halfway through, or until heated through.
- Check the internal temperature of the salmon bites using a food thermometer to ensure they have reached a minimum internal temperature of 145°F.
- Once the salmon bites are heated through, remove them from the air fryer and serve immediately.
Alternatively, you can also reheat the salmon bites in the microwave or on a stovetop. If reheating in the microwave, place the salmon bites on a microwave-safe dish and cover with a damp paper towel. Microwave for 30-second intervals until heated through. If reheating on the stovetop, place the salmon bites in a non-stick skillet over medium heat and cook until heated through, flipping halfway through.
Top tip
Here are some top tips to help you make the best Air Fryer Salmon Bites possible:
- Pat the salmon dry: Before you start cooking, make sure to pat the salmon dry with a paper towel. This will help remove excess moisture, allowing the salmon bites to cook evenly and achieve a crispy texture.
- Cut the salmon into even-sized pieces: For consistent cooking, cut the salmon into even-sized pieces. This will help ensure that each piece cooks at the same rate and is evenly coated with the seasoning.
- Don’t overcrowd the air fryer: Make sure to cook the salmon bites in a single layer and leave some space between them. Overcrowding the air fryer basket can result in uneven cooking and a less crispy texture.
- Use a food thermometer: To ensure that the salmon is cooked to a safe temperature, use a food thermometer to check the internal temperature of the salmon bites. The minimum safe temperature for cooked salmon is 145°F.
- Serve with a flavorful dipping sauce: While the salmon bites are delicious on their own, serving them with a flavorful dipping sauce can take them to the next level. The bang bang sauce in this recipe is a great option, but feel free to experiment with other sauces and flavors to find your favorite combination.
By following these top tips, you’ll be able to make perfectly crispy and delicious Air Fryer Salmon Bites every time!
FAQ
Salmon should be air fried for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 145°F.
Baking salmon at 375°F is better than 400°F to prevent overcooking and keep the salmon moist and tender.
The best air fryer temperature for salmon is 375°F for 8 minutes, flipping halfway through until the internal temperature reaches 145°F.
Related
Looking for other recipes like this? Try these:
What to serve with these
These are my favorite dishes to serve with these Air Fry Salmon Bites:
Air Fryer Salmon Bites
Get ready to rock your taste buds with our Air Fryer Salmon Bites recipe! With just a few simple ingredients and your trusty air fryer, you can whip up some deliciously addictive air fry salmon bites or air fried salmon bites that will have you coming back for more. So, let’s get air frying!
- Total Time: 13 minutes
- Yield: 2 1x
Ingredients
6 oz of salmon skin removed
1 tablespoon sesame oil
1 tablespoon vegetarian oyster sauce
2 stalks sliced green onion (white and green part separated)
1 tablespoon of garlic
Bang Bang Sauce
2 tablespoon kewpie mayo
2 tablespoon of sweet thai chili sauce
1 tablespoon of sriracha
1 tsp sesame oil
Instructions
- Cut the salmon into small, bite-sized pieces and place them in a bowl.
- Add sesame oil, vegetarian oyster sauce, sliced green onion (white part only), and garlic to the bowl. Mix well to ensure that the salmon is evenly coated.
- Preheat the air fryer to 375°F.
- Place the salmon bites in the air fryer basket in a single layer, making sure they are not touching.
- Air fry the salmon bites for 8 minutes, flipping halfway through.
- While the salmon bites are cooking, make the bang bang sauce by combining kewpie mayo, sweet thai chili sauce, sesame oil and sriracha in a bowl. Mix well.
- Once the salmon bites are cooked, remove them from the air fryer and sprinkle with sliced green onion (green part only).
- Serve the salmon bites with the bang bang sauce on the side for dipping.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: mains
- Method: air fry
- Cuisine: asian
Keywords: air fryer salmon bites, air fry salmon bites, air fried salmon bites, air fryer salmon
Leave a Reply