Easy  PORK BELLY SISIG

without liver & mayo

For an easy pork sisig recipe that will surely impress your family and friends, give this dish a try because I guarantee they'll adore it!

INGREDIENTS

pork belly slices

annatto oil

red onion & garlic

soy sauce

fish sauce

egg

vinegar

Pork belly sisig stands as a timeless Filipino culinary gem. If you've yet to savor this dish, you're truly missing out on an essential Filipino food experience!

In a large bowl, add  marinade, marinate pork belly for 30 minutes for best result overnight

STEP 1

grill marinated pork belly until it is cooked. cool the pork belly for a few minutes and chop it up into small pieces.

STEP 2

broil for 5 minutes or until it is crispy, garnish with egg on top, onion, green onions, and red chili peppers.

STEP 3

SWIPE UP NOW TO GET THE FULL RECIPE!