salmon and  rice bowl 

chicken thighs in the air fryer

This salmon and rice bowl  combo has tender juicy salmon coated in sesame seeds, served over fluffy rice, and drizzled with rich spicy gochujang sauce that’ll make you love your life.

salmon rice bowl recipe 

The best thing? You can easily double or triple this recipe to feed a crowd or for meal prep.

INGREDIENTS

salmon

kewpie mayo

avocado oil

white sesame

gochujang paste

maple syrup

gochujang

maple syrup

black sesame

rice vinegar

SALMON BOWL

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How to make Salmon Bowl

Quick, easy & delicious!

STEP 1

Coat salmon cubes in gochujang marinade and sesame seeds

Fry the salmon until golden and crispy.

STEP 2

Whisk together gochujang sauce ingredients.

STEP 3

Serve the salmon on rice and drizzle with sauce.

STEP 4

Marinate the salmon for 15 minutes for extra flavor before coating with sesame seeds.

PRO TIP!

TAP FOR THE FULL RECIPE!

TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD

TAP FOR  BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS