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Filipino Chicken Adobo

with Coconut Milk

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Chicken Adobo is the most famous Filipino dish in the world

ready in just 20 minutes

1 Whole Chicken or 4 Drumsticks

Coconut Milk

Soy Sauce

Apple Cider Vinegar

Brown Sugar

What You Need

brown your chicken pieces on all sides

make your sauce (vinegar, soy sauce, sugar)

add the garlic and pepper, sauce (soy, vinegar, and sugar), and add coconut milk

Cover it for 15-20 mins

INSTRUCTIONS

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the best Filipino Chicken Adobo you will ever make

I made this as healthy as I could without sacrificing flavour.

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Put it in a large Ziploc, label it with the date and name and keep it in the freezer for later use.

freezable for up to 3 months

STORAGE TIPS

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Best serve with:

white rice

cauliflower fried rice

shiitake mushroom fried rice

steamed veggies

SWIPE UP FOR