with Coconut Milk
1 Whole Chicken or 4 Drumsticks
Coconut Milk
Soy Sauce
Apple Cider Vinegar
Brown Sugar
brown your chicken pieces on all sides
make your sauce (vinegar, soy sauce, sugar)
add the garlic and pepper, sauce (soy, vinegar, and sugar), and add coconut milk
Cover it for 15-20 mins
Put it in a large Ziploc, label it with the date and name and keep it in the freezer for later use.
freezable for up to 3 months
Best serve with:
white rice
cauliflower fried rice
shiitake mushroom fried rice
steamed veggies