The Best Filipino Pork Adobo Recipe with Coconut Milk

How to make pork adobo? Marinate pork in soy sauce, vinegar, garlic, bay leaves, and peppercorns. Simmer until tender. Serve with rice. You will love this pork adobo recipe.

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INGREDIENTS

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It's perfectly tangy and salty for that traditional pork adobo that I crave. You, too, will be craving this dish once you make it.

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Sear the pork shoulder.

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Add the sauce ingredients except the coconut milk. Simmer for 30-40 minutes.

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Add a can of coconut milk.

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Simmer again for 30 minutes or until the sauce has reduced and the pork is tender.

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The Best Filipino Pork Adobo Recipe with Coconut Milk

How to make pork adobo? Marinate pork in soy sauce, vinegar, garlic, bay leaves, and peppercorns. Simmer until tender. Serve with rice. You will love this pork adobo recipe.

INGREDIENTS

It's perfectly tangy and salty for that traditional pork adobo that I crave. You, too, will be craving this dish once you make it.

Sear the pork shoulder.

STEP 1

Add the sauce ingredients except the coconut milk. Simmer for 30-40 minutes.

STEP 2

Add a can of coconut milk.

STEP 3

Simmer again for 30 minutes or until the sauce has reduced and the pork is tender.

STEP 4

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