FILIPINO PORK BELLY ADOBO

This Pork Belly Adobo is the national dish of the Philippines for a reason—it's melt-in-your-mouth tender! Pork adobo is actually fairly easy dish to make.

[{"selector":"#anim-a966972d-aa98-4ec6-8876-e4ff0da3ff01","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63fd56e2-c6b5-4aae-9829-71d90c373468","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd9166eb-0e2d-4614-8ddb-a654004bb43c","keyframes":{"transform":["translate3d(-103.08123%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Pork Adobo Recipe is comforting and satisfying meal that pairs perfectly with steamed rice.

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INGREDIENTS

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1

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STEP 1

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Sear the pork belly in a dutch oven and set it aside.

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Cook the aromatics, add the liquids, and simmer with the pork.

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Reduce the sauce until thickened, then serve with rice.

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If you have leftover rice, use the sauce and make Adobo Fried Rice with a fried egg. It is epic!

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FILIPINO PORK BELLY ADOBO

This Pork Belly Adobo is the national dish of the Philippines for a reason—it's melt-in-your-mouth tender! Pork adobo is actually fairly easy dish to make.

Adobo Recipe

Pork Adobo Recipe is comforting and satisfying meal that pairs perfectly with steamed rice.

It's quick, easy, and oh so comforting.

INGREDIENTS

1

2

3

HOW TO MAKE ADOBO

4

STEP 1

Prep the ingredients by cutting the pork belly and slicing the aromatics.

Sear the pork belly in a dutch oven and set it aside.

STEP 2

Cook the aromatics, add the liquids, and simmer with the pork.

STEP 3

Reduce the sauce until thickened, then serve with rice.

STEP 4

If you have leftover rice, use the sauce and make Adobo Fried Rice with a fried egg. It is epic!

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