PORK TOCINO RECIPE

Skip the store-bought stuff because this homemade pork tocino recipe is legit. With a mix of sweet, salty, and garlicky, pork belly tocino is a Filipino breakfast favorite that’s hard to resist.

[{"selector":"#anim-6041248e-1c71-49a6-9573-0984023066e5","keyframes":{"opacity":[0,1]},"delay":1000,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d3ffce-1267-4d08-8dda-1b0e3b3944fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7561edd8-b1d4-4c43-bda2-4c54cd30a989","keyframes":{"transform":["translate3d(-104.57143%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Filipino pork tocino, or sweet cured pork, is an easy-to-make dish similar to ham and bacon.

[{"selector":"#anim-c4f9c585-9ec6-4a91-8586-d81dde099094","keyframes":{"transform":["translate3d(-113.66459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb776ddc-0436-4868-89a1-a84fb4479c57","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c201439-31eb-4ffe-9f86-68c3156e2edf","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-67ba8768-ebc2-43ba-968b-10f10ae3e440","keyframes":{"transform":["translate3d(-113.66459%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a73e84b1-75b9-4a10-97c0-bd7156074ce0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8e83504-6efb-4e17-8936-8d283a732a52","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Recipe

pork tocino ingredients

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1

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Prepare all the ingredients!

[{"selector":"#anim-4fc8ce16-4a39-4ef0-a9fc-1f9625ba1d3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e8b48a1-c579-4956-8103-af9f2ec2f94e","keyframes":{"transform":["translate3d(0px, -895.1268%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-050f7767-fb15-467c-9dad-a9263fe4962a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

Cut your pork slices into 1-inch pieces. Put in a bowl. Add the rest of the ingredients.

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Marinate in the fridge for a minimum of 8 hours. The pork will get tough after 24 hours, so if you're not going to cook it, freeze it.

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Air fry at 350 degrees for 20-25 minutes. Flipping every 10 minutes. Flipping it frequently will prevent sugar from burning.

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SKIP the pan-frying. Use your AIR FRYER for a better cooking alternative.

[{"selector":"#anim-0ac5984e-ec22-4552-bf10-12e428aa8a8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63b71656-c45d-45e3-b1e0-5292421a4705","keyframes":{"transform":["translate3d(0px, -600.26464%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc7bda71-f442-487a-b939-ceb6cbeaf1e6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Get Recipe

TAP FOR THE FULL RECIPE!

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TAP FOR DESSERT

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PORK TOCINO RECIPE

Skip the store-bought stuff because this homemade pork tocino recipe is legit. With a mix of sweet, salty, and garlicky, pork belly tocino is a Filipino breakfast favorite that’s hard to resist.

PORK TOCINO - FILIPINO BREAKFAST MEAL

Filipino pork tocino, or sweet cured pork, is an easy-to-make dish similar to ham and bacon.

I grew up eating this Filipino bacon as a kid!

pork tocino ingredients

1

2

3

4

HOW TO MAKE PORK TOCINO

Prepare all the ingredients!

STEP 1

Cut your pork slices into 1-inch pieces. Put in a bowl. Add the rest of the ingredients.

STEP 2

Marinate in the fridge for a minimum of 8 hours. The pork will get tough after 24 hours, so if you're not going to cook it, freeze it.

STEP 3

Air fry at 350 degrees for 20-25 minutes. Flipping every 10 minutes. Flipping it frequently will prevent sugar from burning.

STEP 4

SKIP the pan-frying. Use your AIR FRYER for a better cooking alternative.

PRO TIP!

TAP FOR THE FULL RECIPE!

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