Gochujang

 Chicken Thighs

You are surely in for a treat when you try these marinated chicken thighs in an air fryer!

This is the most flavorful and juiciest chicken thighs you will ever have!

INGREDIENTS

Boneless chicken thighs

Gochujang paste

Mirin

Honey

Avocado oil

Inspired by a popular Korean dish called dak galbi, my version of gochujang chicken thighs is made with chicken thighs

How To Cook Gochujang Chicken in Air Fryer

combine all ingredients. Mix well.

add the chicken, marinade for 15 minutes

air fry at 350 degrees for 20 minutes

Serve and enjoy!

juicy on the inside and crispy skin on the outside.

YOU WILL LOVE THIS RECIPE

the gochujang paste adds so much umami flavor and spice to the dish.

Thaw the raw chicken completely

Marinate the chicken thighs for at least 30 minutes

Preheat your air fryer

To make this dish extra spicy, add a pinch of cayenne pepper, chili powder, or red pepper flakes

TIPS and NOTES

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