korean ground beef bulgogi

Craving something delicious, flavorful, and easy? Look no further! This beef bulgogi rice bowl is the perfect addition to your repertoire of easy healthy dinner ideas.

INGREDIENTS

Extra-lean ground beef

Gochujang paste

Asian pear

Bulgogi Sauce

Onion

Green onions

Garlic cloves

Ginger

Sweetener (sugar or honey)

Low-sodium soy sauce

Rice vinegar

Mirin

Cheap cuts of beef can be transformed into a delicious Korean classic known as beef bulgogi. Simply slice or grind the meat, then marinate it in a sweet and savory sauce for a few hours to create this traditional dish.

Prep your ingredients. Minced the garlic. Slice the green onions.

STEP 1

SWIPE UP NOW TO GET THE FULL RECIPE!

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