Mango sago recipe

popular Asian dessert combines two classic ingredients—juicy chunks of mango, strawberries and chewy sago pearls—into one creamy, silky coconut concoction

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Mango Sago only needs 4 - 5 ingredients. The best part is it's naturally gluten free

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INGREDIENTS

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1

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boil the sago pearls or tapioca pearls.

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turn off the heat and cover with a lid.

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cut the fruit

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mix everything!

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– Use ripe mangoes and strawberries. – Do not to overcook the sago pearls as they can get too mushy and lose their chewy texture.

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TAP FOR THE FULL RECIPE!

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Mango sago recipe

popular Asian dessert combines two classic ingredients—juicy chunks of mango, strawberries and chewy sago pearls—into one creamy, silky coconut concoction

WHAT IS mangosago

Mango Sago only needs 4 - 5 ingredients. The best part is it's naturally gluten free

It's quick, easy and refreshing!

INGREDIENTS

1

2

3

4

HOW TO COOK MANGO SAGO

boil the sago pearls or tapioca pearls.

STEP 1

turn off the heat and cover with a lid.

STEP 2

cut the fruit

STEP 3

mix everything!

STEP 4

– Use ripe mangoes and strawberries. – Do not to overcook the sago pearls as they can get too mushy and lose their chewy texture.

PRO TIPS!

TAP FOR THE FULL RECIPE!

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