MISO GLAZED BLACK COD

I'm familiar with the delightful taste of miso glazed cod, and this recipe offers a fantastic quick and healthy dinner ideas that rivals the ultimate Sablefish dish.

[{"selector":"#anim-34fe7b65-e965-46f9-80d8-47571a5fa84c","keyframes":{"opacity":[0,1]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c40a8b3-11e1-4674-8fed-97a5fe7a4008","keyframes":{"transform":["translate3d(0px, -310.99036%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

What is black cod?

[{"selector":"#anim-b566359e-f3f2-4088-84f4-2741f34e8bc8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":200,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-f5564d10-0199-49c5-9d30-24a5ac047316","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6ec0e333-121c-43eb-ad0e-ad8608501cfd","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":200,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-76666cdb-4492-44fb-8577-290301895d51","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-afd0c9d3-3518-42ed-a1d8-e5cc91420b10","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-efde5d37-4c08-4173-94a8-416319a8977d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d67f5e97-6829-4934-b732-281c30e021ae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.43905129213379%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":9000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] black cod , a rich source of omega-3 fatty acids, provides a wonderful option with its mild flavor and high nutritional value, offering a suitable substitute for salmon or tuna. The rich flavor and buttery texture of the fish fillets pair perfectly with miso. Get Recipe

black cod fillets

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INSTRUCTIONS

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Use aluminum foil instead of parchment paper, as it’s less likely to burn while broiling.

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STORAGE & REHEATING TIPS

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MISO GLAZED BLACK COD

I'm familiar with the delightful taste of miso glazed cod, and this recipe offers a fantastic quick and healthy dinner ideas that rivals the ultimate Sablefish dish.

What is black cod?

black cod fillets

red miso paste

sake

mirin

white sugar

Ingredients and Substitutions

INSTRUCTIONS

Making this dish is so easy! No need to marinate for 24 hours. Just baste, broil and enjoy!

Use aluminum foil instead of parchment paper, as it’s less likely to burn while broiling.

Combination of dry white wine and sugar can be used as a substitute to mirin.

Don’t forget to preheat your oven before broiling the black cod.

TIPS FOR MAKING THE BEST MISO GLAZED BLACK COD

STORAGE & REHEATING TIPS

STORE

REHEAT

store the leftovers in an airtight container for up to 1 day in the fridge.

reheat in a microwave or the oven to evenly heat the tender black cod.

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