This delicious Asian steak bites recipe has been a family favorite for many years. It is extremely easy to make and it comes together in just 25 minutes, so it's perfect for a busy weeknight meal.
The juicy steak bites are coated in a flavorful Asian-inspired sauce that's salty, garlicky, spicy, a little sweet, and gingery – so it's everything you want plus more. Each strip has a melt-in-your-mouth texture and a slightly sweet, savory flavor close to teriyaki sauce that is simply irresistible and out of this world!
You have probably eaten tons of garlic steak bites in the past, but this Asian steak bites recipe is different and so much better. I guarantee you'll love it, especially its best part – the crust. The steak bites are given a nice sear, and then simmered in flavorful soy-based sauce to really coat the steak and infuse all the umami flavors. The end result is absolutely satisfying!
5 Reasons Why I Love this Asian Steak Bites Recipe
It's obvious that I love this recipe, but let me give you 5 reasons why I think it's the best Asian steak bites recipe ever:
- Great way to feed a large family. I used 2 striploins and I was able to feed my family of 4. Since it was cut into smaller cubes, it was easier to portion and extend the pieces of steak per person. I focused on the sides.
- Big flavor without the fuss. The flavors are big and bold, but the recipe is actually quite simple. NO NEED TO MARINATE. Just sear, sauce, and eat!
- Great for get-togethers or special occasions. It has the “wow” factor that will impress everyone without slaving in the kitchen for hours. You can keep it as a main dish or cut the steaks into smaller pieces and turn them into an appetizer or a side dish. If you have tons of people coming over, this recipe can also be easily doubled or tripled. Note that you should reduce cooking time if you are cutting them into bite-sized pieces.
- Minimal equipment required. This is a one-pot meal. All you need is a skillet, a wok, or a grill pan. No need for special equipment.
- Great leftovers. The sauce keeps the steak moist and juicy, so it reheats really well. I like to make a big batch and then have leftovers for lunch during the week. Quickly pan fry (1-2 minutes on high), microwave, or my favorite way to reheat – AIR FRY!
Ingredients and Substitutions
- New York strip steak – I highly recommend using New York strip steak for this recipe because it's relatively lean and tender and has a great flavor. However, you can use other cuts of beef such as ribeye steak, flank steak, filet mignon, and beef tenderloin. Sirloin steak bites would be a good steak for this recipe as well.
- Aromatics – Ginger, garlic, and green onions are crucial. They give so much flavor to this recipe and all other recipes.
- Butter – Butter makes everything better. I always like to use butter when cooking steak because it adds a nice richness and flavor.
- Soy sauce – Use tamari if you are gluten-free.
- Oyster sauce – Vegetarian oyster sauce would also work.
- Sweetener – You can use honey, brown sugar, or maple syrup, but I used white sugar.
- Baking soda – This ingredient might seem a bit strange, but it's actually key in tenderizing the steak.
- Red chili (optional) – Jalapeno would be great in this too, but the red chili gives it a nice color. You can use chili sauce or chili paste if it's all you have on hand.
- Salt and black pepper
- Avocado oil – This is for searing the steak. Use whatever neutral oil you have, but do NOT use olive oil.
Equipment
- Large skillet or wok or Cast-iron skillet
- Large tongs
- Large mixing bowl
- Serving dish
What to serve with Asian Steak Bites
Here are my favorite sides to serve with this dish.
- Plain Jasmine rice: My favorite! The steak bites are already so flavorful, a nice bowl of white rice should do the trick.
- Mushroom Fried Rice: The flavors of this fried rice go so well with the sauce.
- Garlic Fried Rice: Another fantastic option that goes great with the garlicky butter flavor of steak bites.
- Air Fried Green Beans: These make for the perfect side dish!
- Cauliflower Rice: Another low-carb option that goes well with the steak bites.
- Asian Zucchini Noodles: A healthier alternative to rice.
Still hungry? Here are some more dinner ideas for you to try.
Garlic Miso Chicken Thighs Air Fryer
Asian Fried Chicken with Hot Honey Sauce
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Asian Steak Bites
These delicious Asian Steak Bites are out of this world. It's the perfect balance of flavors. This steak bites recipe is salty, garlicky, spicy, a little sweet, and gingery - it is everything you want plus more. This is great for busy nights as it comes together in 25 minutes.
- Total Time: 25 minutes
- Yield: 2-4 people 1x
Ingredients
2 NY strip steaks (1.5" thick)
3-inch ginger
6 garlic cloves
3 green onions
3 tbsp butter
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp of sweetener (white sugar)
2 tsp baking soda
1 red chili (optional)
½ tsp salt
1 tsp of pepper
avocado oil for searing (about ¼ cup)
Instructions
- Make sure your steak is at room temperature. Cut your steaks into 2" cubes.
- Put your steak into a large bowl.
- Add the salt, pepper, soy sauce, and baking soda to tenderize the beef.
- Marinate for 5 minutes. In the meantime, slice your ginger, green onions, and chili. Smash your garlic. Set it aside. Prep everything at once as it comes together really quickly.
- In a cast iron skillet, put enough avocado oil to cover the pan. Once the oil is preheated, hot sear the steak bites for 2-3 minutes on each side. Make sure the pan is hot. You do want your beef to have a nice crust on the outside and not overcooked.
- On high heat, sear the beef in batches. A single layer is best. Do not overcrowd.
- Once all the beef is seared throughout, discard the oil.
- On medium heat, add the butter, ginger, garlic, and green onions and saute until fragrant. Add the oyster sauce and sugar.
- Add back the steak bites and saute for 3-4 minutes on medium-high heat. Mixing well to make sure everything is covered in the sauce.
- For tender steak bites, rest it for 3-5 minutes.
Notes
- Discard the avocado oil when you are finished searing the steak bites.
- Do not crowd the beef, sear in batches.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: mains
- Method: wok
- Cuisine: asian
May says
Love this version, slightly different than usual 👌
Pamela Hurts says
My whole family is obsessed with these!! The BEAST steak bites!!!