Black Cod

eatwithcarmen.com Get Recipe

This is a great copycat of Nobu’s famous Sablefish (Black Cod)

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What is black cod?

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2 pieces of black cod fillets (8 ounces)

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INSTRUCTIONS

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Use aluminum foil instead of parchment paper, as it’s less likely to burn while broiling.

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STORAGE & REHEATING TIPS

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Black Cod

Miso Glazed

This is a great copycat of Nobu’s famous Sablefish (Black Cod)

What is black cod?

2 pieces of black cod fillets (8 ounces)

1/4 cup red miso paste

1/4 cup sake

1/4 cup mirin

1/4 cup white sugar

Ingredients and Substitutions

INSTRUCTIONS

Use aluminum foil instead of parchment paper, as it’s less likely to burn while broiling.

Combination of dry white wine and sugar can be used as a substitute to mirin.

Don’t forget to preheat your oven before broiling the black cod.

TIPS FOR MAKING THE BEST MISO GLAZED BLACK COD

STORAGE & REHEATING TIPS

STORE

REHEAT

store the leftovers in an airtight container for up to 1 day in the fridge.

reheat in a microwave or the oven to evenly heat the tender black cod.

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