MONGOLIAN BEEF

Glossy, tender, delcious - this Mongolian Beef is amazing! It takes less than 30 minutes to make this better than take out dish.

Mongolian Beef 

You can make it spicy or not spicy, this is a versatile dish that you will have on your weekly rotation.

INGREDIENTS

corn starch

sambal oelek

beef top sirloin

soy sauce

avocado oil

oyster sauce

garlic

hoisin sauce

ginger

mongolian beef

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HOW TO MAKE MONGOLIAN BEEF

Quick, easy & delicious!

STEP 1

Prepare the beef.

Prepare the sauce.

STEP 2

Cook.

STEP 3

Serve and Enjoy!

STEP 4

Cut the beef into thin slices so that it cooks quickly and evenly. You can even pound the slices lightly to end up with tender pieces of beef!

PRO TIP!

TAP FOR THE FULL RECIPE!

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MANGO STRAWBERRY SAGO