Can you cook a rack of lamb in an air fryer? ABSOLUTELY! The air fryer is my favorite way to cook a rack of lamb. It creates a great crust and is perfectly medium rare inside every single time. It is so easy to make, just marinate and air fry it and you've got this amazing dish. With only 7 simple ingredients, you cannot go wrong!
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I used to be intimidated by cooking a rack of lamb because I was scared of overcooking it. But honestly? It's easier than cooking a steak. Using an internal thermometer takes all the guesswork out, and letting the lamb rest ensures it comes out juicy and flavorful every time. I love serving this air fryer rack of lamb for Easter and special celebrations. It feels fancy without being fussy, which is so my style.
If you like this, you will like my Beef Ragu, Parmesan Roasted Cauliflower, and The Best Cheesy Garlic Bread.
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Reader review!
"I have made this exquisite recipe twice now. This is one of the most delicious lamb recipes I have ever cooked or eaten in any restaurant. I served it the first time with roasted air fried potatoes & microwaved broccoli and roasted air fried potatoes & carrots the second time; both times accompanied by a savoury, deep brown gravy. The lamb was indeed cooked to a beautiful, moist medium rare. Thank you, Carmen, for so generously sharing this truly delectable recipe."
How to make Air Fryer Lamb of Rack
Here is my foolproof step-by-step instructions for making the best rack of lamb in the air fryer!
- Marinate the lamb.
- Air fry!
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Air Fryer Rack of Lamb (only 7 ingredients!)
Ingredients
Equipment
Method
- In a small bowl, combine the marinade ingredients¼ cup olive oil, 6 cloves minced garlic, 4 sprigs of rosemary, 7 sprigs of thyme, 2 tablespoon balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 tablespoon salt, 1 teaspoon black pepper
- Place the rack of lamb in a large bowl or resealable plastic bag.
- Pour the herb marinade over the lamb, ensuring it coats all sides evenly.
- Let the lamb marinate for at least 30 minutes at room temperature, or preferably refrigerate it for 1-2 hours for better flavor. Overnight is best.
- Preheat your air fryer to 375°F (190°C).
- Remove the lamb from the fridge and let it come to room temperature for about 15 minutes.
- Place the marinated rack of lamb on the air fryer rack or in the air fryer basket, fatty side up.
- Air fry the rack of lamb at 375°F (190°C) for 18-22 minutes for medium-rare, or adjust the time according to your desired level of doneness.
- Remember to check the internal temperature using a meat thermometer. Take it out at 125°F - it will keep cooking while resting.
- For medium-rare, the internal temperature should reach 135°F (57°C), and for medium, it should be around 145°F (63°C).
- Remove the cooked lamb. Cover it with aluminum foil and let it rest for 5 minutes.
- Slice the rack of lamb into individual chops and serve hot with mint jelly on the side.
- Serve and enjoy!
Notes
- Marinate for a minimum of 1 hour for best results. Overnight is best.
- Use an instant meat thermometer to avoid overcooking the lamb.
- Get mint jelly! Trust me on this. Lamb and mint are best friends.
Audrey says
I have made this exquisite recipe twice now. This is one of the most delicious lamb recipes I have ever cooked or eaten in any restaurant. I served it the first time with roasted air fried potatoes & microwaved broccoli and roasted air fried potatoes & carrots the second time; both times accompanied by a savoury, deep brown gravy. The lamb was indeed cooked to a beautiful, moist medium rare. Thank you, Carmen, for so generously sharing this truly delectable recipe.
Carol VN says
I really want to try this – it sounds wonderful and my husband loves lamb! But, I don’t have an air-fryer. Can I make this in my oven?
Carmen Spillette says
Of course you can do it in the oven. Start on high 450 degrees for 20 mins so you can get a nice sear then turn it down to low at 350 degress. Use an instant thermometer to get the proper cook temp for your lamb. No one likes a over cooked lamb. Hope that helps.
Parker says
Mine came out crispy exterior while keeping the meat juicy and tender 😋
Esther says
Juicy and tender, Thanks for making cooking easy
Gloria says
I love how your recipes use everyday ingredients.
Ava R says
I thought cooking lamb would be tricky, but it's surprisingly easy and came out juicy.
Kenneth Lucy says
It's my first time to try Lamb, I did not regret it. Thanks
Carmen Spillette says
I love lamb. I am so happy you enjoyed it!
Fred Kiy says
This is a MUST make, just unbelievable.