napa cabbage dumplings

These Napa Cabbage Dumplings are a tasty gluten-free take on Asian dumplings—stuffed with savory meat and served with a flavorful dumpling-style sauce.

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Napa Cabbage Dumplings packed with savory filling and rich flavor make pure comfort food in every bite. Kind of like a cabbage roll.

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Napa Cabbage Dumplings

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1

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STEP 1

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Mix filling with pork, sauces, and mushroom broth.

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Blanch cabbage leaves and roll with filling.

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Steam for 20 minutes and serve with sauce.

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Use high quality ground pork with more fat to keep your cabbage rolls moist and full of flavor.

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TAP FOR THE FULL RECIPE!

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TRY THIS HIGH-PROTEIN SNACK

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napa cabbage dumplings

These Napa Cabbage Dumplings are a tasty gluten-free take on Asian dumplings—stuffed with savory meat and served with a flavorful dumpling-style sauce.

Similar to cabbage rolls

Napa Cabbage Dumplings packed with savory filling and rich flavor make pure comfort food in every bite. Kind of like a cabbage roll.

Napa Cabbage Dumplings

INGREDIENTS

1

2

3

4

HOW TO MAKE NAPA CABBAGE DUMPLINGS

STEP 1

Soak mushrooms and prep all veggies.

Mix filling with pork, sauces, and mushroom broth.

STEP 2

Blanch cabbage leaves and roll with filling.

STEP 3

Steam for 20 minutes and serve with sauce.

STEP 4

Use high quality ground pork with more fat to keep your cabbage rolls moist and full of flavor.

PRO TIP!

TAP FOR THE FULL RECIPE!

TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD

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