Adobo

eatwithcarmen.com Get Recipe

This Filipino Pork Belly Adobo is the national dish of the Philippines.

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INGREDIENTS

[{"selector":"#anim-4ac69bb4-b023-4e8e-ae0b-d6b9f99bc89d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Soy Sauce Brown Sugar Pepper Corns Onion Ginger Bay Leaves Chili Peppers Garlic Cane Vinegar Get Full Ingredients

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sear pieces of pork belly on all sides

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[{"selector":"#anim-c4284234-2f7a-44ae-890a-08a7548c33cd","keyframes":{"opacity":[0,1]},"delay":1200,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a3c8e07-a81c-4d91-bacb-c73e8e0e6e6e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":1200,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dfb3b60c-494d-4ec7-be46-4bfc17027326 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.039613253960852e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-46c67d96-f0a9-40a2-b9a2-825abd4e8669","keyframes":{"opacity":[0,1]},"delay":1200,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e68535b7-59ce-45f0-b7e3-bd642c68321e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":1200,"duration":800,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the aromatics (ginger, garlic, onion, black peppercorn) Get Recipe

Bring it to a boil. Add the bay leaves and chili peppers.

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Adobo

PORK BELLY

This Filipino Pork Belly Adobo is the national dish of the Philippines.

INGREDIENTS

sear pieces of pork belly on all sides

INSTRUCTIONS

Bring it to a boil. Add the bay leaves and chili peppers.

MORE RECIPES

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