SALMON BOWLS

chicken thighs in the air fryer

quick and easy ready in 20 minutes 

This Spicy Salmon Bowl combines crispy, sesame-crusted salmon with a tangy and sweet & spicy gochujang sauce, served over rice with your favorite cucumber salad and rice.

spicy salmon bowl

Make these Salmon Bowls your new go-to weeknight dinner in less than 30 minutes!

INGREDIENTS

salmon

kewpie mayo

avocado oil

white sesame

gochujang paste

maple syrup

gochujang

maple syrup

black sesame

rice vinegar

SALMON BOWL

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How to make Salmon Bowl

Quick, easy & delicious!

STEP 1

Coat salmon cubes in gochujang marinade and sesame seeds

Fry the salmon until golden and crispy.

STEP 2

Whisk together gochujang sauce ingredients.

STEP 3

Serve the salmon on rice and drizzle with sauce.

STEP 4

Marinate the salmon for 15 minutes for extra flavor before coating with sesame seeds.

PRO TIP!

TAP FOR THE FULL RECIPE!

TAP FOR  BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS

TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD