SALMON RICE BOWL RECIPE

chicken thighs in the air fryer

This Salmon Rice Bowl recipe combines crispy, sesame-crusted salmon with a tangy and spicy gochujang sauce, served over rice with your favorite cucumber salad and rice.

salmon and  rice bowl 

Make this Salmon and Rice Bowl your new go-to weeknight dinner in less than 30 minutes!

INGREDIENTS

salmon

kewpie mayo

avocado oil

white sesame

gochujang paste

maple syrup

gochujang

maple syrup

black sesame

rice vinegar

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Easy Rice Bowl Recipe

Quick, easy & delicious!

STEP 1

Coat salmon cubes in gochujang marinade and sesame seeds

Fry the salmon until golden and crispy.

STEP 2

Whisk together gochujang sauce ingredients.

STEP 3

Serve the salmon on rice and drizzle with sauce.

STEP 4

Marinate the salmon for 15 minutes for extra flavor before coating with sesame seeds.

PRO TIP!

TAP FOR THE FULL RECIPE!

TAP FOR  BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS

TRY THIS HIGH-PROTEIN SNACK

NO MAYO EGG SALAD