SISIG FILIPINO FOOD

Sisig is a Filipino classic that’s salty, tangy, and spicy. Each bite is a perfect balance of crispy pork, zesty calamansi, and a kick of chili heat— You will love this dish!

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A Sisig Filipino Food classic made with simple yet flavorful ingredients packed with bold flavors and satisfying textures!

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INGREDIENTS

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1

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STEP 1

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Grill, chop, and mix with vinegar and soy sauce.

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Broil until crispy.

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Garnish and serve.

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Use Datu Puti for an authentic Filipino sisig taste.

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TAP FOR THE FULL RECIPE!

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TAP FOR BREAKFAST

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TRY THIS HIGH-PROTEIN SNACK

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SISIG FILIPINO FOOD

Sisig is a Filipino classic that’s salty, tangy, and spicy. Each bite is a perfect balance of crispy pork, zesty calamansi, and a kick of chili heat— You will love this dish!

The best SISIG

A Sisig Filipino Food classic made with simple yet flavorful ingredients packed with bold flavors and satisfying textures!

INGREDIENTS

1

2

3

4

HOW TO COOK SISIG

STEP 1

Marinate pork belly and refrigerate.

Grill, chop, and mix with vinegar and soy sauce.

STEP 2

Broil until crispy.

STEP 3

Garnish and serve.

STEP 4

Use Datu Puti for an authentic Filipino sisig taste.

PRO TIP!

TAP FOR THE FULL RECIPE!

TAP FOR BREAKFAST

LEMON BLUEBERRY OVERNIGHT OATS

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NO MAYO EGG SALAD

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