5–6 pieces boneless chicken thighs
1 tbsp garlic (minced)
2 tbsp dark soy sauce
2 stalks of green onions
1 tbsp neutral oil (avocado oil)
Combine all the sauce ingredients in a bowl.
Mix in your chicken. Make sure it is fully incorporated.
Air fry for 15-20 minutes
Serve and enjoy!
Marinate chicken at least 30 minutes
Use high-quality soy sauce
Don’t overcrowd the air fryer basket
Use an instant-read meat thermometer
store the leftovers in an airtight container for up to 3 days in the fridge.
reheat in a microwave or the air fryer to get the skin nice and crispy again.
freeze the cooked boneless chicken thighs in the freezer for up to 3 months.
STORE
REHEAT
FREEZE
AIR FRYER SOY SAUCE CHICKEN
best serve with:
white rice
cauliflower fried rice
shiitake mushroom fried rice
garlic braised kale