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Soy Sauce Chicken

Air Fryer

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A healthier alternative to deep-fried chicken, thanks to the air fryer.

ready in just 20 minutes

5–6 pieces boneless chicken thighs

1 tbsp garlic (minced)

2 tbsp dark soy sauce

2 stalks of green onions

1 tbsp neutral oil (avocado oil)

INGREDIENTS

Combine all the sauce ingredients in a bowl.

Mix in your chicken. Make sure it is fully incorporated.

Air fry for 15-20 minutes

Serve and enjoy!

INSTRUCTIONS

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Marinate chicken at least 30 minutes

Use high-quality soy sauce

Don’t overcrowd the air fryer basket

Use an instant-read meat thermometer

PRO TIPS

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store the leftovers in an airtight container for up to 3 days in the fridge.

reheat in a microwave or the air fryer to get the skin nice and crispy again.

freeze the cooked boneless chicken thighs in the freezer for up to 3 months.

STORAGE & REHEATING TIPS

STORE

REHEAT

FREEZE

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AIR FRYER SOY SAUCE CHICKEN

best serve with:

white rice

cauliflower fried rice

shiitake mushroom fried rice

garlic braised kale

SWIPE UP FOR