Boneless Teriyaki Chicken

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This teriyaki chicken rice bowl made with air-fried boneless chicken thighs is a definite winner! It's a breeze to whip up, with the air fryer doing all the work. I'm always on the lookout for fresh teriyaki chicken thigh recipes.

[{"selector":"#anim-5016eb88-b35b-4606-8e0d-c974ba5f59d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":5000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a5489cb3-73c0-4b2f-b3d0-15053ab61f99","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e10d3b07-698c-46b6-a69a-ad47cfb780aa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02cad388-1d67-4530-8adf-cc1eb077b528","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-170c2d2c-c9ce-4f3d-a6d7-5062ff264f15","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Try It Today!

INGREDIENTS

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The chicken thighs turned out delightfully tender and juicy on the inside, with a slightly crispy skin on the outside. Plus, the teriyaki glaze provided just the right balance of sweetness and tanginess.

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[{"selector":"#anim-3d584f65-790f-40c5-95c0-08294c8bf713","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2ca93c60-bc65-499b-83a5-dc93780cb2b4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] TIPS ON MAKING AIR FRYER BONELESS CHICKEN THIGHS 1. You may use any sweetener you want. I have used honey, white sugar, maple syrup, or monk fruit sugar. 2. Either air fry the raw chicken whole or cut it up into bite-size pieces. 3. Put as much sauce as you want in your chicken. Be generous. 4. Store your leftover teriyaki sauce in an airtight container (mason jar) for up to 3 weeks in the fridge. This recipe is great for meal prepping. 5. You may use any cut of chicken. For example, skin-on or skinless. Get Recipe Instantly

This is my favorite air fryer - EVER! It is the best! If you are looking for an air fryer, this is for you!

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SWIPE UP FOR THE FULL RECIPE!

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