Teriyaki Chicken

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This teriyaki air fryer boneless chicken thighs recipe is a keeper! It's easy to whip up, and the air fryer does all the work. I'm always on the hunt for new air fryer teriyaki chicken recipe.

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INGREDIENTS

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The chicken thighs were super tender and juicy inside, and the skin got a bit crispy. Also, the teriyaki glaze had the perfect mix of sweet and tangy.

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[{"selector":"#anim-1f77cd4f-4524-4055-b064-9365e03b19ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c74a05ae-9e62-457e-8771-be8b0312624b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] TIPS ON MAKING AIR FRYER BONELESS CHICKEN THIGHS 1. You may use any sweetener you want. I have used honey, white sugar, maple syrup, or monk fruit sugar. 2. Either air fry the raw chicken whole or cut it up into bite-size pieces. 3. Put as much sauce as you want in your chicken. Be generous. 4. Store your leftover teriyaki sauce in an airtight container (mason jar) for up to 3 weeks in the fridge. This recipe is great for meal prepping. 5. You may use any cut of chicken. For example, skin-on or skinless. Get Recipe Instantly

This is my favorite air fryer - EVER! It is the best! If you are looking for an air fryer, this is for you!

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SWIPE UP FOR THE FULL RECIPE!

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