Teriyaki Chicken

Enjoy a simple, yummy Teriyaki Chicken Recipe! It's easy - just pan-fry the chicken, add the sauce ingredients and steamed white rice and you're done. Great for a fast, tasty meal. You will love this boneless skinless chicken thighs.

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INGREDIENTS

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This teriyaki chicken best and tastes just like something you would order at a Japanese restaurant.

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Cook the Chicken

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Pan-Fry the Chicken

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In the same pan, saute the fresh garlic and ginger until fragrant. In a small bowl, mix the cornstarch and water to create a slurry.

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Add back the chicken and cook for another 5 minutes until the juicy chicken is cooked through.

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SWIPE UP FOR THE FULL RECIPE!

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