Brown the beef: In a large skillet or wok, heat avocado oil over medium heat. Add the ground beef and cook until browned and super crispy.
1 lb ground beef, 1 tbsp avocado oil
Add aromatics: Toss in the garlic and onions. Sauté for 2–3 minutes until fragrant.
4 garlic cloves, ½ onion
Mix the sauce: Mix all the sauce ingredients together.
2 tbsp soy sauce, 1 tbsp vegetarian oyster sauce, 2 tbsp rice vinegar, 1 tbsp sweetener, 1 tbsp ketchup, 1 tbsp toasted sesame oil
Noodles: In the pan, add the water and the sauce.
1½ cup water
Add ramen noodles directly into the sauce. Cover and cook for 2–3 minutes, stirring occasionally until the noodles are tender and coated.
3 packages of instant ramen noodles
Finish & serve: Garnish with green onions and a drizzle of chili crisp.
1 tbsp chili crisp, Garnish: chopped green onions
