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–+ servings
Carmen

Air Fryer Prawns

5 from 4 votes
Cooking prawns in air fryer is also super easy and quick. You don't have to fuss around with pans and stoves and all that jazz. Just pop those little crustaceans into the air fryer basket, add some seasoning, and let the machine work its magic. In no time, you'll have a plate of succulent, perfectly cooked prawns in air fryer. It is light, flavorful and and drizzled with the honey spicy mayo. Yum!
Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 12 prawns
Course: air fry
Cuisine: air fry
Ingredients Equipment Method

Ingredients
  

  • 10-12 large tiger prawns 16-20 bag
  • 3 tablespoon of potato starch
  • 1 tablespoon of turmeric
  • 1 teaspoon of black pepper
  • 1 teaspoon of salt
  • Spicy Mayo Sauce
  • 1 tablespoon of kewpie mayo
  • 1 tablespoon of sriracha
  • ½ tablespoon of honey

Equipment

Method
 

  1. PRAWNS: Remove the shell and devein the prawns. 
  2. In a large bowl, combine the potato starch, turmeric, black pepper, and salt. Mix well. 
  3. Add the prawns to the bowl and lightly coat it. Remove excess coating and set aside.
  4. AIR FRY: Preheat the air fryer to 350 degrees. 
  5. Spray the bottom of the pan with a little bit of oil. 
  6. Arrange the prawns in the air fryer basket. Space them out. Do not over crowd. Spray the top of the prawns with a little bit more oil. 
  7. Air fry at 350 degrees for 8 minutes, turning them halfway so both sides get crispy.
  8. SPICY MAYO SAUCE: In a bowl, combine the sauce ingredients and mix well. That’s it. 
  9. Serve this dish with rice, avocado, and a salad, and drizzle spicy mayo on top! 

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