Whisk the mayo, sweet chili sauce, sriracha and lime juice in a bowl. Set ¼ cup aside for the chicken and keep the rest clean for serving.
½ cup mayonnaise, ¼ cup sweet chili sauce, 2 tablespoons sriracha, ½ lime
Toss the chicken pieces with the oil, garlic powder, paprika, salt, pepper and the reserved ¼ cup of sauce.
1 pounds boneless skinless chicken thighs, 1 tablespoon neutral oil, 1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon salt, ¼ teaspoon black pepper
Preheat the air fryer to 375°F for 5 minutes.
Air fry the chicken in a single layer at 375°F for 12-15 minutes, flip halfway, until the thickest piece reaches 165°F. Cook in batches if needed.
Drizzle with the remaining bang bang sauce, top with green onions and sesame seeds, and serve right away.
2 green onions
