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–+ servings
Bang bang sauce
Carmen Spillette

Bang Bang Sauce

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The classic sweet, spicy, creamy bang bang sauce made with mayo, sweet chili sauce, and sriracha. One bowl, 2 minutes, no cooking, and it goes on everything from crispy shrimp to rice bowls.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American, Asian
Calories: 112
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup mayo regular or Japanese mayo like Kewpie for extra richness
  • ¼ cup sweet chili sauce the Thai-style bottled kind
  • 1 tablespoon sriracha start here, add more if you like it hotter
  • juice of half a lime

Method
 

  1. Add the mayo, sweet chili sauce, sriracha and lime juice to a small bowl.
    ½ cup mayo, ¼ cup sweet chili sauce, 1 tablespoon sriracha, juice of half a lime
  2. Whisk or stir until completely smooth and evenly combined, about 30 seconds.
  3. Taste and adjust. Add more sriracha for heat or more sweet chili sauce if you want it sweeter.
  4. Serve immediately or refrigerate in an airtight container until ready to use.

Notes

  • Use a whisk for a smooth, glossy texture. It tastes even better after an hour in the fridge. Keeps 7 to 10 days chilled. If it splits, a small splash of water and a quick whisk brings it back. Do not freeze, mayo-based sauces separate when thawed.

Nutrition

Calories: 112kcalCarbohydrates: 4gProtein: 0.2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 212mgPotassium: 5mgFiber: 0.1gSugar: 4gVitamin A: 12IUVitamin C: 1mgCalcium: 1mgIron: 0.04mg

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