Preheat the oven to 375°F.
In a large bowl, mix the softened cream cheese, mayonnaise, sour cream, soy sauce, lemon juice, garlic, black pepper and Parmesan cheese until smooth.
8 ounces cream cheese, ½ cup mayonnaise, ¼ cup sour cream, ½ lemon, ¼ cup shredded Parmesan cheese, 1 clove garlic, ½ teaspoon black pepper, 1 tablespoon soy sauce
Drain the crab well and fold it into the cream cheese mixture. Mix until just combined, do not over mix.
2 cans crab meat
Spread everything into a baking dish in an even layer and top with the mozzarella cheese.
1 cup shredded mozzarella cheese
Bake at 375°F for 45 minutes, until the top is golden and the edges are bubbling.
Top with sweet chili sauce on top and finely chopped chives.
½ cup Thai sweet chili sauce
Serve hot with crostini, crackers, or fried wonton chips.
2 tablespoons fresh chives or green onions, fried wontons or crostini
