Cut the beef into cubes and marinate for as long as you can. For me, 10 minutes is plenty.
1 ribeye steak cut into 1 inch cubes, 3 tbsp Worcestershire sauce, 2 tbsp soy sauce, 1 tbsp oyster sauce, ½ tsp black pepper
Mince the garlic. In a pan over medium heat, add 1.4 cup of avocado oil. Once the oil is heated, carefully add the thinly sliced garlic and shallots.
10 garlic cloves sliced thinly, ¼ cup neutral oil
Fry the garlic until it turns golden brown and crispy. Remove the garlic from the pan. Use a sieve.
Add 2 tablespoon of the saved garlic oil to the pan, on high heat, sear the steak for 2 minutes on each side
Once the beef is seared beautifully, add the rest of the marinade and the cold butter.
2 tbsp cold butter
Just before serving, sprinkle the crispy garlic over the beef. Serve this with freshly steamed white rice, your favorite veggies or salad and garnish with green onions.
