Make the crispy garlic and shallot- Mince the garlic and slice the shallots thinly. In a pan over medium heat, add 3 tablespoon of avocado oil. Once the oil is heated, carefully add the thinly sliced garlic and shallots.- Fry the garlic and shallots until it turns golden brown and becomes irresistibly crispy. Remove the garlic from the pan, use paper towels to remove excess oil.

 

Sear the Ribeye- With 2 tablespoon of the garlic-infused oil still in the pan, turn up the heat to medium-high. Add the bite-sized ribeye cubes and sear them to perfection. About 2 minutes on each side. Remove the beef and set aside.

 

The sauce - Once the ribeye is seared to your liking, remove the beef and set aside.- Reduce the heat to low.- Add the chicken stock or water,oyster sauce, worchestire sauce and soy sauce. Add the cold butter to the pan to make the sauce thick and glossy.

 

Garnish and Enjoy! - Stir the beef until well combined. Allow the flavors to meld for an additional 2-3 minutes. Just before serving, sprinkle the crispy garlic and shallots garnish over the beef.- Serve this with freshly steamed white rice, your favorite veggies or salad and garnish with green onions.