Bring the water to a boil. Lower the heat to a gentle simmer. Place the eggs in carefully. Set the time for 6 minutes.

Remove the eggs from the pot and put them into a bowl of ice water. After 1 minute, peel the eggs and set aside.

In a separate bowl, mix together the marinade ingredients. 

Place the peeled eggs into a glass container or plastic bag and pour the leftover marinade over the eggs.

Seal the container or bag and place it in the fridge for at least 2 hours or overnight.

To serve, sprinkle sesame seeds and scoop some of the marinade over the top of the eggs.